![]() įor the second competition in March 2012, Franken's "Mom's Mahnomen Madness Hotdish" tied with Chip Cravaack's "Minnesota Wild Strata Hotdish" for first place. Franken and Amy Klobuchar and Representatives Michele Bachmann, Tim Walz, Keith Ellison and Betty McCollum - participated, with Klobuchar taking first place with her " Taconite Tater Tot Hotdish" and Walz taking second with his "Chicken Mushroom Wild Rice Hotdish". midterm elections, then Senator Al Franken invited the members of the Minnesota congressional delegation to a friendly hotdish-making competition, to come together in celebration of the state before the beginning of the legislative session. Minnesota Congressional Hot Dish Competition Īfter the 2010 U.S. The soup is considered a defining ingredient by some commentators. Minnesota goulash is usually made with ground beef, macaroni, canned tomatoes, and perhaps a can of creamed corn.Ĭream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as “ Lutheran Binder,” referring to hotdish's position as a staple of Lutheran church cookbooks. Also common is a dish known as goulash, though it bears no resemblance to the familiar Hungarian goulash. Another popular hotdish is the tuna hotdish, made with macaroni or egg noodles, canned tuna, peas, and mushroom soup. The dish is usually seasoned lightly with salt and pepper, and it may be eaten with ketchup as a condiment. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring and sauce. Ingredients Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival They are well-suited for family reunions, funerals, church suppers, and covered dish dinners or potlucks where they may be paired with potato salad, coleslaw, Jello salads, Snickers salad, and pan-baked desserts known as bars. Hotdishes are filling, convenient, and easy to make. Anderson had submitted the recipe for a HOT DISH made with hamburger, onions, Creamette pasta, celery, a can of peas, tomato soup and tomatoes. Mankato resident, Joyce Nelson, 90, had a copy of the 1930 Lutheran church recipe book and it was found that the recipe was indeed included in that year's cookbook. The source included neither the name of the woman that invented the recipe nor the source. In 2016 Food & Wine credited a 1930 Mankato church congregation as the first written record of a hotdish recipe. In years past, a pasta was the most frequently used starch, but tater tots and local wild rice have become very popular as well. The history of the hotdish goes back to when "budget-minded farm wives needed to feed their own families, as well as congregations in the basements of the first Minnesota churches." According to Howard Mohr, author of How to Talk Minnesotan, "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers." The most typical meat for many years has been ground beef, and cream of mushroom remains the favorite canned soup. History A typical covered dish dinner or potluck with desserts and bars at one end, salads, and hot dishes at the other end It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. Hotdish is cooked in a single baking dish, and served hot (per its name). ![]() The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and eastern Montana. A classic example is made with ground beef, topped with tater tots, and flavored with thick condensed cream of mushroom soup sauce, but some versions in Minnesota use the official state grain wild rice, or even macaroni, in place of the potatoes. A hotdish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. ![]()
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